One of the things I was looking forward to most in Siquijor was tasting one of the famous burgers made at the Danish lagoon restaurant. Dyl told me there was a veggie burger on the menu, which was huge. I ordered it with chips, and was nearly shaking with anticipation as it arrived, after days of plain rice and veg.
To my incredible disappointment, as I tucked in, I realised that the burger was missing. This particular veggie burger was a bun filled with little pieces of salad, i.e vegetables. I really tried not to let it show, but I felt like shedding a tear into my shredded lettuce and ketchup.
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